Chocolate Waterfalls

"The waterfall is most important! It mixes the chocolate! It makes it light and frothy! No other factory in the world mixes its chocolate by waterfall! But it's the only way to do it properly! The only way!" Willy Wonka.

Thursday, November 4, 2010

BERNACHON CHOCOLATES - Lyon, France











In Lyon, a jewel of a chocolate shop owned by the family Bernachon, roast and grind beans to create their own chocolate bars …. They were a bean to bar creator long before it became fashionable. I would argue Bernachon create some of the most beautiful chocolates in France. There isn’t a lot I wouldn’t do for one of their signature Palet d’O

r bon bons …. A dark offering of sublimeness that needs no flavour other than the intens

e chocolateness it offers.

Beautiful packaging, a stunning boutique and an impressiv

e array of pastries combine to make Bernachon a must visit if you find yourself in Lyon.






















the chocolate lady at 10:39 PM
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Jodie owns Josophan's - Fine Chocolates, in Leura, NSW.
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