Chocolate Waterfalls

"The waterfall is most important! It mixes the chocolate! It makes it light and frothy! No other factory in the world mixes its chocolate by waterfall! But it's the only way to do it properly! The only way!" Willy Wonka.

Friday, November 5, 2010

A l’Etoile d’Or: Chocolate Store in Paris (Denise Acabo )

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On my first visit to Paris, I set out in search of a well known chocolate and confection store, A l’Etoile d’or. To my adventurous delight, ...

Thursday, November 4, 2010

BERNACHON CHOCOLATES - Lyon, France

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In Lyon, a jewel of a chocolate shop owned by the family Bernachon, roast and grind beans to create their own chocolate bars …. They wer...

Valrhona - Aux Sources du Grand Chocolat

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When you talk about French chocolate, you can’t help but mention Valrhona. Valrhona’s headquarters, training centre and La Boutique is i...

Tuesday, October 26, 2010

PATRICK ROGER - Chocolate Laboratory - Paris

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A highlight of my chocolate career has been a visit to the new chocolate laboratory of Patrick Roger, MOF, in Paris. I've watched Patri...

Sunday, October 24, 2010

Salon du Chocolat, Paris, Oct 2009

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Covering the entire top floor of the exhibition hall at Porte de Versaille, above the Salon du Chocolat – Professional ….. is the public exh...

Friday, September 3, 2010

World Chocolate Masters competition, Paris, 2009

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In October 2009, I was fortunate enough to visit the Salon du Chocolat in Paris, an amazing public exhibition focussed on … you guessed it, ...

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About Me

the chocolate lady: Jodie owns Josophan's - Fine Chocolates, in Leura, NSW.

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